Cook two Dishes at Different Temperatures with Split&Cook® Technology
What are Split&Cook® ovens?”
Our Split&Cook® technology offers flexible cooking options to help you save time every day. This technology comes with some of our huge 80-litre capacity built-in ovens to make cooking in a single oven feel like cooking in a double oven. You can use the divider to split the oven in two and take advantage of the cooking flexibility this creates. Once divided, you can use one section at a time to save energy, or you can use both sections at the same time to cook two different types of foods at different temperatures of up to an 80°C difference. This is all made possible thanks to the two separate fans at the back of the oven which are used to power the separate sections after you’ve used the divider to split the oven.
"Allows functions of a double oven within the size of a single oven."Richard from Lincoln (BVM34400 Built-in Oven). Confirmed Purchase 4 November 2017;
How is an oven with Split&Cook® different to one without it?
A built-in oven with Split&Cook® technology gives you the flexibility of using your single oven as if it were a double oven, thanks to the option of using its divider which splits the oven in two. Not only does this help you to cook two different dishes at the same time, you’ll also be able to cook each of the separate dishes at two different temperatures, helping you save time. In an oven without Split&Cook® technology, you’ll still be able to cook different types of food at the same time, but you won’t be able to control the individual temperatures they might need since only one temperature can be used at a time. Also, since they’ll be cooking within the same oven space, some of the scent or flavour might transfer between the two dishes, which isn’t ideal.
Why would I want an oven with Split&Cook® technology?
Here are the top two benefits of a built-in oven with Split&Cook® technology:
- Cooking flexibility – You can use the single oven space or you can use the divider to split the oven in two to cook two dishes at the same time at different temperatures. And, there’s the added flexibility of bottom-only or top-only cooking once you’ve divided the oven.
- Save time – Being able to cook two dishes at the same time means your time spent in the kitchen is cut in half, helping you to spend more time on the things you love.