Further Information
1 Tested by Intertek based on Vitamin C and Vitamin A measurements in tomato, strawberries, green peppers, carrot, spinach, parsley, coriander, kale, cauliflower and celery directly exposed to the light technology compared to Day 0 conditions over a 5-day period.
2 Weight loss and sensory evaluation tests based on the parameter “overall acceptability”, used for the determination of the self-life, were conducted by Intertek on carrot, fresh-cut iceberg, fresh-cut tomato, strawberry, salami, and kashar cheese samples stored in the AeroFlow™ refrigerator and control refrigeration (without the AeroFlow™ technology) for a 12-day period. The results were evaluation by comparing samples stored on the bottom front shelf of refrigerators.
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